After several years of serving up his lip smackin’ barbecue and delicious homemade sides at festivals, fairs, and catered events, Hunter finally opened up the restaurant everyone was beggin’ for in April 2014. Hunter uses only the finest meats and has truly perfected his barbecuing technique and equipment. You see, EVERYTHING at Hunter’s is made from scratch—even the smokers and grills!
Salads, chili, boneless wings, hot dogs, grilled cheese & desserts.
Ribs & brisket every Friday night!
Plates & Sandwiches
Pulled pork, shoulder, tenderloin, chicken breasts, hand patted hamburgers & more!
Mayo slaw, vinegar slaw, cowboy beans, tater salad, bowtie salad, swamp cabbage & pigtails.
Wednesday -Thursday - Friday
10:00 am - 8:00 pm CST